
After Monday's Arcus Thanksgiving Potluck, I was inspired to make a top ten list of our favorite Thanksgiving foods here at Arcus!
10. Cranberries - Whether it's sauce, homemade, from a can, or mixed into a salad, cranberries are a Thanksgiving staple we can't live without. Michelle's cranberry applesauce was a big hit.
9. Corn - We like it creamed, casseroled, sweet, on or off the cob, white or yellow. Sue Stone and Chris Fogarty's corn dishes were great.
8. Rolls - If we didn't have rolls, what would we dip into the leftover gravy? Thank you Sean and Chanin for the bags and bags of fantastic rolls!
7. Pumpkin Pie - I almost said apple pie here, but I am a purist. Pumpkin pie is a must for Turkey Day. Mindy and Steve came through with some great pies.
6. Sweet Potatoes - It just looks cool with those marshmallows on top. Mary's Candied Sweet Potatoes were decadent.
5. Green Bean Casserole - It must have the frizzled onions on top. No questions asked. Eric and Rozell's green bean casseroles were huge! We are still eating them!
4. Mashed Potatoes - Homemade please. Marshall's mashed potatoes dissapeared! No seconds were to be found!
3. Stuffing - Kristen's sausage stuffing, Ben's vegetarian stuffing, and Karen Dobosh's pineapple stuffing were all delicious. Someday we'll finish eating the leftovers!
2. Ham - Candied, Honey-Baked, or Smoked. 'Nuf said.
1. Turkey - The best part is figuring our what to do with all the leftovers after Turkey Day.
And I didn't even get to mention Tammy's Butternut Squash, Charlie's Buffalo Chicken Dip (that old Thanksgiving favorite) or Jacob's Five Cheese Mac and Cheese. Thanks to all who cooked! With all the awesome chefs here, I'm sensing an Arcus Cookbook in the future... Gobble Gobble!